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  • Benefits of Carrots

    Poultry Glaze

    In Broiled CarrotGlazed Chicken, brushed a sweettart glaze (made of carrot juice, honey, and vinegar) over chicken breasts and then broil them. Some of the same mixture is used as a sauce. You could use carrot juice as the foundation for other glazes too: for chicken, meat, or fish.

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