Test # 68

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  • Benefits of Swiss Chard

    A Few Quick Serving Ideas

    Toss penne pasta with olive oil, lemon juice, garlic, and cooked Swiss chard. Add zest to omelets and frittatas by adding some boiled Swiss chard. Use chard in place of or in addition to spinach when preparing vegetarian lasagna. Swiss chard is not indigenous to Switzerland, but is named after the Swiss botanist, Koch, who first gave it its scientific name.

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