Lapsi is a sweet dish which is made of broken wheat (Wheat dalia). Traditional, lapsi is cooked with jaggery but now a days, sugar is often used to make lapsi. The taste differs a lot and me and family like the jaggery lapsi than the sugar lapsi.Lapsi is popular in West UP, Haryana, Rajasthan and Gujarat. Gujarati Lapsi is a little different then this Lapsi recipe. Lapsi is cooked only with three basic ingredients Broken wheat, jaggery and ghee. Yes, water is added also. We can add dry fruits also in it. I prefer to dissolve the jaggery or sugar before using them in the recipe. Few people use them directly.