Quantitative Aptitude

1. The system of equations x + 2y = 3 and 2x + 4y = 3, has:

2. If ab + bc + ca = 0, then
a2/(a2-bc) + b2/(b2-ab) + c2/(c2-ab) is equal to:

3. If the height of a cone is increased by 200%, then its volume will increase by:

4. 3x = 5y = 45z, then

5. A cylindrical vessel 80 cm in diameter is partly filled with water. If a heavy sphere of 60 cm diameter is gently dropped into the vessel, then the water level will rise by another:

6. A discount of 30% on the marked price of a toy reduces its S.P. by Rs 30. What is the new S.P. ?

7. If x1/3 + y1/3 + Z1/3 = 0, then the value of (x+y+z)3 will be:

8. Even after reducing the marked price of a transistor by Rs 32, a shopkeeper makes a profit of 15%. If the cost price be Rs 320, what percentage of profit would he have made if he had sold the transistor at the marked price ?

9. The sum of two numbers added to the sum of their squares is 42. If the product of the number is 15, then the numbers are:

10. If 3x - 3x-1 = 18, then the value of xx is equal to:

Competitive Exams

1. Quantitative Aptitude - Simplification Questions - 03
2. Quantitative Aptitude - Simplification Questions - 02
3. Quantitative Aptitude - Simplification Questions - 01
4. Quantitative Aptitude - Test-21
5. Quantitative Aptitude - Test-20
6. Quantitative Aptitude - Test-19
7. Quantitative Aptitude - Test-18
8. Quantitative Aptitude - Test-17
9. Quantitative Aptitude - Test-16
10. Quantitative Aptitude - Test-15
11. Quantitative Aptitude - Test-14
12. Quantitative Aptitude - Test-13
13. Quantitative Aptitude - Test-12
14. Quantitative Aptitude - Test-11
15. Quantitative Aptitude - Test-10
16. Quantitative Aptitude - Test-09
17. Quantitative Aptitude - Test-08
18. Quantitative Aptitude - Test-07
19. Quantitative Aptitude - Test-06
20. Quantitative Aptitude - Test-05
21. Quantitative Aptitude - Test-04
22. Quantitative Aptitude - Test-03
23. Quantitative Aptitude - Test-02
24. Quantitative Aptitude - Test-01
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Eschew the eating of flesh

Flesh is often a carrier of disease germs. Diseases of many kinds are on the increase in the animals, making flesh foods more and more unsafe. People are continually eating flesh that may contain tuberculosis and cancerous germs. Often animals are taken to the market and sold for food when they are so diseased that their owners do not wish to keep them any longer. And some of the processes of fattening them to increase their weight and consequently their market value, produce disease. Shut away from light and pure air, breathing the atmosphere of filthy stables, perhaps fattening on decaying foods, the entire body now becomes contaminated with foul matter. If you do not eat meat, you are spared its contamination.