Word Search :

1.one million periods per second

--- >>>

Word of the Day

--- >>>
  • mbundu
  • mbd
  • mbabane
  • mba
  • mb
  • mazzini
  • mazzard cherry
  • mazzard
  • mazy
  • mazurka
  • mcalester
  • mcallen
  • mcardle's disease
  • mcburney's point
  • mccarthy
  • mccarthyism
  • mccartney
  • mccauley
  • mccormick
  • mccullers
  • walloon
  • anticipator
  • hyperkalemia
  • cultivated cabbage
  • in view
  • krebs cycle
  • catchment area
  • favourite
  • food market
  • marksmanship

  • Idiom of the Day

    rooted in (something)
    to be based on something
    The popularity of the politician is rooted in his strong moral values and honesty.

    She's interested in the idea

    Login/Register to access massive collection of FREE questions and answers.

  • Modern Christmas Decor Ideas
  • Tips to succeed in Weight Loss
  • Highly Glamorous Buildings in the World
  • The Lion and Mouse
  • Awesome Things You Should Know Before Visiting London
  • Wallpaper Album

  • What to Eat in Punjab


    Saag or sag is a leaf-based (spinach, mustard leaf, basella, etc.) dish eaten in South Asia with bread such as roti or naan, or rice (in Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala.Saag is more common in North Indian provinces of Haryana, Uttar Pradesh, as well as in the Pakistani and Indian region of Punjab, especially sarson da saag, where it may be eaten with makki ki roti. This roti is made of corn flour and is yellow in colour, though it can also be eaten with other breads. Saag/saj however can be a catch-all term for various green-leaved dishes. Saag aloo (spinach potato)

    Chourishi Systems