cExams.net
Test # 55


1.
I would eat ________ 24/7 if I could get away with it.

Login/Register to access massive collection of FREE questions and answers.
Login/Register

  • Ebola Virus
  • The Best Bulletproof Cars
  • Elementary English Grammar Test
  • Tips to succeed in Love
  • Amazing Treehouses From Around The World
  • Rules to play Kickball

  • What to Eat in Dadra and Nagar Haveli

    Doodhpak

    Rice pudding made by boiling rice with milk and sugar, and flavoured with cardamom, raisins, saffron, cashews, pistachios, or almonds. It is typically served as a dessert. Doodhpak is a dessert dish, a kind of rice pudding made from milk, rice, saffron and nuts, accompanied by pooris. The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped almonds. Doodhpak originates from Gujarat.


    Chourishi Systems