What to Eat in Haryana
Mooli (Radish) Bhurji is a routine mooli (radish) and its leaf dish. It is a dry dish and in winter, it is cooked often. This dish is mostly cooked in Haryana, West UP and Punjab.I have seen that in north Indian states, radish (mooli) is sold with the leaf whereas in southern states of India, it is sold without leaf. During winter, there is lot of radish in north states and thats why we make mooli paratha, mooli bhuri or mooli leaf chutney during winter. Mooli leaf chutney is very famous in Uttrakhand. It is served with Ram Ladoo. Well, it is going very far now, Ram Ladoo is a very tasty and healthy dish and I am having that on my list to publish later.