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Test # 134 [12-Nov-2017]


1.
Be smart (a) / not only in dress (b) / and also in action. (c) / No error (d)

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  • What to Eat in Tamil Nadu

    Ombol or Aumbol

    A sour dish made either with several vegetables or fish, especially fish bones. The souring agent is usually tamarind pulp, unripe mango and sometimes amla or amloki is used. Curd, though a souring agent occasionally used with nonvegetarian dishes, will not be called ombol. It is served at the end of the meal as a kind of digestive, and to cleanse the palate.


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