Precautions while using Microwaves
Causes loss of memory
Eating micro waved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence. Another peculiarity of microwave cooking relates to the thermal response of specific foods. Certain items with non porous surfaces (e.g. hotdogs) or composed of materials that heat at different rates (e.g. yolk and white of eggs) heat unevenly and may explode. This can happen if eggs or chestnuts are cooked in their shells.