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General English Questions and Answers


1. I agree in general with what you have said but I'm not happy about one point and I must ________ issue with you over that.


2. The trouble with her is that she always exaggerates and ________ an issue out of everything.


3. There was a new spirit in the company and for the first time in ages staff at last felt they were being ________ .


4. The boss was appointed in the hope that she would be able to ________ results.


5. The other advantage of this particular service is that by and large the trains are ________ .



6. In the very beginning she had a meeting with all the staff, which turned out to be extremely ________ .


7. At the first series of interviews the question was whether to appoint a newcomer or ________ a current employee.


8. On the day we travelled most people had decided to stay at home as the train was ________ empty.


9. The value of one of the early copies of that book can be considerable if it happens to be a ________ issue.


10. As far as I'm concerned his explanation was useless as it merely ________ the issue.


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  • What to Eat in Gujarat

    Basundi

    Basundi is an Indian dessert mostly in Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half.Heavy cream may be added during the boiling process to hasten the thickening process. Once reduced, a little sugar, cardamom, Charoli and/or saffron are added. Industrially, only AMUL has so far launched Basundi in Tetra UHT Pack it can be poured, reheated or served chilled. Basundi should be preserved well after sugar is added. Sugar develops some acidity over a period of time. If it is excessive then it can curdle the Basundi. Some times after adding sugar one can cook it for some more time this gives a nice pink color to Basundi as sugar is also cooked in milk turning into a light caramel. Before adding sugar Basundi is thick but after adding it becomes again fluid. Stirring well prevents from Malai being formed on top and all guests (even late comers) can enjoy equally thick and plain Basundi. Basundi is served chilled, often garnished with slices of almonds and pistachios


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