General English Questions and Answers

1. There is an additional ________ added to the price of the product if you want to have it delivered to your house.

2. It doesn't happen very often but I actually got some money from the tax office and with the ________ I'm going to treat myself.

3. It's a gamble at the moment whether the company will make profit in its second year but that nevertheless is the ________ aim.

4. In order to cut down the expenses of compiling and sending out the invoices, you need to employ an ________ administrator.

5. It's always a good idea to get an ________ of what the cost of the work will be before the invoice lands on your doormat.

6. Each year the Chancellor of the Exchequer stands up in the House of Commons and gives a ________ of what is seen as the economic outlook for the country.

7. Before you can claim any money back on overpayment of tax, you have to ________ an application form.

8. You have to accept that this kind of expenditure is quite ________ in an enterprise of this kind.

9. ________ it has not been a bad year as our costs are well down on last year's.

10. They were so impressed with the way she reacted to their questions that they didn't ________ to offer her the job.

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  • What to Eat in Gujarat


    A paratha/parantha/parauntha is a flatbread that originated in the Indian Subcontinent. It is still quite prevalent throughout the area. Parantha is an amalgamation of the words parat and atta which literally means layers of cooked dough. In Burma, it is known as palata while it is known as farata in Mauritius and the Maldives. However, in areas of the Punjabi region, it is referred to as prontha or parontay.It is one of the most popular unleavened flat breads in the northern part of the Indian subcontinent and is made by pan frying whole wheat dough on a tava. The parantha dough usually contains ghee or cooking oil which is also layered on the freshly prepared paratha. Paranthas are usually stuffed with boiled potatoes (as in aloo ka parantha), leaf vegetables, radishes, cauliflower, and/or paneer (Cottage-cheese). A parantha (especially a stuffed one) can be eaten simply with a pat of butter spread on top, with chutney, pickles, and yogurt, or with meat or vegetable curries. Some roll the parantha into a tube and eat it with tea, often dipping the parantha.

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