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General English : General Elementary English Questions and Answers


1. For the next hour it will be possible to buy just one ________ of bananas and get one more free.


2. We have to inform our customers that the store will be closing in half an hour's ________ .


3. We thought for a moment that the 10.45 for London might be about to catch fire but it was a ________ alarm.


4. This is a customer ________ . We have a special offer at the moment on bananas.


5. Will the driver of the blue Ford Fiesta XYZ 343 please ________ their car.



6. Oh dear, listeners, I shall have to return you to the studio because the policeman says he is going to ________ me.


7. Next I can see some pensioners slowly moving along the road and some can't walk and are in ________ .


8. A final ________ for the driver of the Ford Fiesta: there is no need now to repark as our delivery lorry has done that for you!


9. There was in fact a small fire in the train on platform 6 but we're glad to tell you that the flames have been ________ .


10. When the announcement was made about their ________ there was a big celebration.


English Test

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    Lamb and mutton

    Lamb, hogget, and mutton (UK, Canada, New Zealand and Australia) are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb; and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals.Lamb is the most expensive of the three types, and in recent decades sheep-meat is increasingly only retailed as lamb, sometimes stretching the accepted distinctions given above. The stronger tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK. In Australia, the term prime lamb is often used to refer to lambs raised for meat. Other languages, for example French and Italian, make similar, or even more detailed, distinctions between sheep meat by age and sometimes by gender, though they generally lack the particular habit of English in having different terms for the living animal and its meat.


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