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General English : General Elementary English Questions and Answers


1. Scientists have been ________ through data from an orbiting satellite.


2. When I turned ________ for work on my first day, the hotel had already been flourishing for 5 years.


3. The one hotel that hadn't turned ________ my application was situated right in the middle of a forest.


4. Mind you, once you've landed and you're saying goodbye to the smiling hostess, it's great to know you've ________ .


5. The new owners had had to turn ________ all the rooms which were full of rubbish.



6. Researchers are also looking into the possibility of one day launching a manned ________ to Mars.


7. However, as she told me frequently, she had no intention of turning ________ an old fogey herself.


8. This ________ in the life on Mars argument comes just when it is closest to Earth in 60.000 years.


9. The captain, whose voice is so ________ you feel as if you're sitting at home watching television, starts chatting to you.


10. They ask you if you want to buy things you don't in all ________ want.


English Test

1. General Elementary English Test - 46
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7. General Elementary English Test - 52
8. TOEFL Preparation - Grammar Test - 01
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10. TOEFL Preparation - Grammar Test - 03
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  • What to Eat in Uttar Pradesh

    Peda

    Peda, Pheda or Pera is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word pera is also generically used to mean a blob of any doughy substance, such as flour or (in the case of the sweet) khoa. Origin of Peda may be credited to the Indian state of Uttar Pradesh, and the variety from the city of Mathura in that state was considered to be the best. Simultaneously, another origin, practice of Peda making, some unique varieties, and spread of this tradition may be attributed to the province of Saurashtra of Gujarat and its centers like Sihor, Rajkot, Palitana and Bhavnagar as well. Tradition and practice of Peda making can be traced back to late 1800s in Sihor while it picking up momentum in 20th century. Along with Rajkot and Bhavnagar now, there are several distinct varieties of Peda, originating from different centres of Saurashtra (region). In Gujarat, Pedas are called and pronounced as Penda


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