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TOEFL Preparation - Grammar Test
General English Grammar Questions and Answers


1. Sita ________ wait until her birthday.


2. The people in Switzerland work hard; ________ Australians are considered to be lazy.


3. He thinks that ________ two can win the doubles match.


4. Alice says that she has already ________ the table.


5. John has ________ on the sofa all morning.



6. I have invited John and Peter. ________ Harry, I donít care whether he comes or not.


7. He has been convicted of speeding previously. ________ he should not have exceeded the limit again.


8. Do you prefer ________ of meat pie?


9. The man was charged with theft. ________, he was suspected of committing a serious crime in another state.


10. We were given ________ work today than yesterday.


English Test

1. TOEFL Preparation - Grammar Test - 04
2. TOEFL Preparation - Grammar Test - 05
3. TOEFL Preparation - Grammar Test - 06
4. TOEFL Preparation - Grammar Test - 07
5. TOEFL Preparation - Grammar Test - 08
6. TOEFL Preparation - Grammar Test - 09
7. TOEFL Preparation - Grammar Test - 10
8. TOEFL Preparation - Grammar Test - 11
9. TOEFL Preparation - Grammar Test - 12
10. TOEFL Preparation - Grammar Test - 13
11. TOEFL Preparation - Grammar Test - 14
12. TOEFL Preparation - Grammar Test - 15
13. TOEFL Preparation - Grammar Test - 16
14. TOEFL Preparation - Grammar Test - 17
15. TOEFL Preparation - Grammar Test - 18
16. TOEFL Preparation - Grammar Test - 19
17. Antonym Test - 01
18. Antonym Test - 02
19. Antonym Test - 03
20. Antonym Test - 04
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  • Benefits of Collard

    Diabetes

    Studies have shown that type 1 diabetics who consume high fiber diets have lower blood glucose levels and type 2 diabetics may have improved blood sugar, lipids and insulin levels. One cup of boiled collard greens provides about 8 grams of fiber. Collard greens also contain an antioxidant known as alpha lipoic acid, which has been shown to lower glucose levels, increase insulin sensitivity and prevent oxidative stress induced changes in patients with diabetes. Studies on alpha lipoic acid have also shown decreases in peripheral neuropathy and/or autonomic neuropathy in diabetics.


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