Halwa poori is one of the favorite dishes in Pakistan. It is a dish which is mostly eaten as breakfast. Halwa is basically a dessert which is rich in oil and eggs with Sooji (a form of wheat flour) or Basin (gram flour) as a basic ingredient. Poori is a chapatti of fine flour or maida which is deep fried in hot oil till golden brown. This is served hot and loved in all areas of Pakistan, but to get the best of the taste it would be best to scout for a restaurant in Lahore or Karachi.