Quizzes, tests, exercises and puzzles for English as a Second Language (ESL), English as a foreign language (EFL), Teaching EFL (TEFL), Test of EFL (TOEFL), English for speakers of other languages (ESOL), Teaching ESOL (TESOL), TOEIC.

1. How ________ does the film last?

2. Honesty

3. Her work was praised for its ________ attention to detail

4. How ________ do they have meetings?

5. How ___ did your journey take?

6. How ________ is it from here to London?

7. How long have you lot known ________?

8. How long have you ________ her?

9. Homely

10. How much milk would you like ________ your tea?

English Test

1. ESL-EFL Test - 16
2. ESL-EFL Test - 17
3. ESL-EFL Test - 18
4. ESL-EFL Test - 19
5. ESL-EFL Test - 20
6. ESL-EFL Test - 21
7. ESL-EFL Test - 22
8. ESL-EFL Test - 23
9. ESL-EFL Test - 24
10. ESL-EFL Test - 25
11. ESL-EFL Test - 26
12. ESL-EFL Test - 27
13. ESL-EFL Test - 28
14. ESL-EFL Test - 29
15. ESL-EFL Test - 30
16. ESL-EFL Test - 31
17. ESL-EFL Test - 32
18. ESL-EFL Test - 33
19. ESL-EFL Test - 34
20. ESL-EFL Test - 35
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  • Daily Health Tips

    The Curative Power of a Simple Healthful Diet

    Based on the principles of the nature cure, here is a comprehensive daily menu for your greatest health. Upon arising: A glass of lukewarm water mixed with the juice of a half a lemon and a teaspoon of honey, or a glass of freshly squeezed juice of any available seasonable fruit such as apple, pineapple, orange, sweet lime and grapes. Breakfast: Fresh fruits such as apple, orange, banana, grapes, or any available seasonal fruits, a cup of butter-milk or unpasteurised milk and a handful of raw nuts or a couple of tablespoons of sunflower and pumpkin seeds. Mid-morning snack: One apple or a banana or any other fruit. Lunch: A bowl of freshly prepared steamed vegetables using salt, vegetable oil and butter for seasoning, one or two slices of whole grain bread or chapattis and a glass of butter-milk. Mid-afternoon: A glass of fresh fruit or vegetable juice or any available fruit. Dinner: A large bowl of fresh salad made up of green vegetables, such as tomatoes, carrot, cabbage, cucumber, red beet and onion with lime juice dressing, any available sprouts such as alfalfa seeds, and mung beans, a warm vegetable course, if desired, one tablespoon of fresh butter, cottage cheese or a glass of butter-milk. The above menu is a general outline around which an individual diet can be built. It can be modified and changed to adopt to specific requirements and conditions. The menu for lunch and dinner is interchangeable. Do not drink liquids with meals. The water should be taken half an hour before meals or an hour after meals. Milk, buttermilk, and vegetable soups are foods and can be taken with meals.

    Chourishi Systems