cExams.net
Quizzes, tests, exercises and puzzles for English as a Second Language (ESL), English as a foreign language (EFL), Teaching EFL (TEFL), Test of EFL (TOEFL), English for speakers of other languages (ESOL), Teaching ESOL (TESOL), TOEIC.


1. One person's peach is ________ person's poison.


2. I didn't like the idea ________ agreed to do it.


3. 'Cheap'and 'costly'are ________


4. It was a very long day ________ I was tired by the end of it.


5. I took the ________ book back to the library.



6. My application was late ________ they rejected it.


7. He's a fair ________ unpleasant man.


8. 'Huge'and 'vast'are ________


9. 'Sad'and 'miserable'are ________


10. 'Black'and 'white'are ________


English Test

1. ESL-EFL Test - 80
2. ESL-EFL Test - 81
3. ESL-EFL Test - 82
4. ESL-EFL Test - 83
5. ESL-EFL Test - 84
6. ESL-EFL Test - 85
7. ESL-EFL Test - 86
8. ESL-EFL Test - 87
9. ESL-EFL Test - 88
10. ESL-EFL Test - 89
11. ESL-EFL Test - 90
12. ESL-EFL Test - 91
13. ESL-EFL Test - 92
14. ESL-EFL Test - 93
15. ESL-EFL Test - 94
16. ESL-EFL Test - 95
17. ESL-EFL Test - 96
18. ESL-EFL Test - 97
19. ESL-EFL Test - 98
20. ESL-EFL Test - 99
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  • Benefits of Potatoes

    Tips for Preparing Potatoes

    The potato skin is a concentrated source of dietary fiber, so to get the most nutritional value from this vegetable, dont peel it and consume both the flesh and the skin. Just scrub the potato under cold running water right before cooking and then remove any deep eyes or bruises with a paring knife. If you must peel it, do so carefully with a vegetable peeler, only removing a thin layer of the skin and therefore retaining the nutrients that lie just below the skin.


    Chourishi Systems