Quizzes, tests, exercises and puzzles for English as a Second Language (ESL), English as a foreign language (EFL), Teaching EFL (TEFL), Test of EFL (TOEFL), English for speakers of other languages (ESOL), Teaching ESOL (TESOL), TOEIC.
English Test
1. ESL-EFL Test - 101
2. ESL-EFL Test - 102
3. ESL-EFL Test - 103
4. ESL-EFL Test - 104
5. ESL-EFL Test - 105
6. ESL-EFL Test - 106
7. ESL-EFL Test - 107
8. ESL-EFL Test - 108
9. ESL-EFL Test - 109
10. ESL-EFL Test - 110
11. ESL-EFL Test - 111
12. ESL-EFL Test - 112
13. ESL-EFL Test - 113
14. ESL-EFL Test - 114
15. ESL-EFL Test - 115
16. ESL-EFL Test - 116
17. ESL-EFL Test - 117
18. ESL-EFL Test - 118
19. ESL-EFL Test - 119
20. ESL-EFL Test - 120
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Benefits of Turnips
Digestive Support
The fiber content of turnip greensover 5 grams in every cupmakes this cruciferous vegetable a natural choice for digestive system support. And although not yet confirmed in largescale human research studies, we eventually expect to see some special digestive benefits coming from turnip greens in the area of glucosinolates, isothiocyanates, and stomach bacteria. While glucoraphanin (a glucosinolate found in many cruciferous vegetables, and the precursor for sulforaphane, an isothiocyanate with important properties involving regulation of a stomach bacteria called Helicobacter pylori) does not appear to be present in turnip greens in significant amounts, other glucosinolates present in turnip greens may provide similar health benefits with respect to prevention of Helicobacter pylori overgrowth in our stomach or too much clinging by this bacterium to our stomach wall.