Quizzes, tests, exercises and puzzles for English as a Second Language (ESL), English as a foreign language (EFL), Teaching EFL (TEFL), Test of EFL (TOEFL), English for speakers of other languages (ESOL), Teaching ESOL (TESOL), TOEIC.

1. The Minister let the policy ________ in an interview, even though it was supposed to remain secret for another few weeks

2. Her elder sister always hands her old clothes ________ for her to wear when they are too small

3. If you are locked into a scheme, you are free to leave it.

4. He was handed ________ to the police, who charged him with murder

5. Hand ________ the money and no one will get hurt!

6. I tried to listen ________ their conversation, but they spoke too quietly to understand it all

7. A missile locks out its target.

8. My dog always listens ________ the sound of the key in the lock

9. If you close a building for a period of time, you lock it up.

10. Shall we listen ________ the one o'clock news on the radio?

English Test

1. ESL-EFL Test - 115
2. ESL-EFL Test - 116
3. ESL-EFL Test - 117
4. ESL-EFL Test - 118
5. ESL-EFL Test - 119
6. ESL-EFL Test - 120
7. ESL-EFL Test - 121
8. ESL-EFL Test - 122
9. ESL-EFL Test - 123
10. ESL-EFL Test - 124
11. ESL-EFL Test - 125
12. ESL-EFL Test - 126
13. ESL-EFL Test - 127
14. ESL-EFL Test - 128
15. ESL-EFL Test - 129
16. ESL-EFL Test - 130
17. ESL-EFL Test - 131
18. ESL-EFL Test - 132
19. ESL-EFL Test - 133
20. ESL-EFL Test - 134
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  • What to Eat in Madhya Pradesh

    Dahi vada

    Dahi vada (also known as Dahi Bhalla in Punjabi and Urdu, Thayir Vadai in Tamil, Thayir Vada in Malayalam, Perugu Vada in Telugu, Mosaru Vade in Kannada, Dahi Bara in Oriya and Doi Bora in Bengali) is an Indian chaat, prepared by soaking vadas in thick dahi (yogurt).[citation needed] The hot deep fried vadas are first put in water and then transferred to thick beaten yogurt. For best results, the vadas are soaked for at least a couple of hours before serving. To add more flavor, they may be topped with coriander or mint leaves, chili powder, crushed black pepper, chaat masala, cumin, shredded coconut, green chilis or boondi. Sweeter curd is preferred in some places in India, especially in Maharashtra and Gujarat, although the garnishing remains the same. A combination of coriander and tamarind chutneys are often used as garnishments in addition to those mentioned above.

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