General Knowledge - Current Affairs

1. Which of the following varieties of rice produced in Kerala were registered as Geographical Indications in December 2009?

2. Which of the following Articles empowers the High Court to issue writs for the enforcement of fundamental Rights?

3. The Jawaharlal Nehru Solar Mission approved by the Union Cabinet in November 2009 aims to add 20,000 MW of power by the year

4. According to a report released by the UN in October 2009, how many people worldwide go hungry?

5. India, in December 2009, announced to have successfully mapped the human genome, joining - to have achieved this feat before.

6. Kaiane Aldorino of ---, on December 12, 2009, won the 2009 Miss World crown at a glittering ceremony in Johannesburg, defeating 111 contestants from across the world.

7. India's first commercial 2MW solar power plant was inaugurated at - near Amritsar on December 15, 2009.

8. When did the largest cruise liner "Oasis of the Sea" start its maiden voyage?

9. The development of which of the following administrative concepts could be attributed to German Sociologist, Max Weber?

10. India, on December 3, 2009, announced per cent carbon emission intensity cuts on the 2005 levels by 2020.

General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • Benefits of Onions

    Onions have anti biotic

    Onions have anti biotic, antiseptic, antimicrobial and carminative properties to help you stay away from infections. The flavonoids in onion tend to be more concentrated in the outer layers of the flesh. To maximize your health benefits, peel off as little of the fleshy, edible portion as possible when removing the onions outermost paper layer. Even a small amount of overpeeling can result in unwanted loss of flavonoids. For example, a red onion can lose about 20% of its quercetin and almost 75% of its anthocyanins if it is overpeeled.

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