General Awareness - September 2002 - Test -05

1. A disease caused by Protozoa is

2. Legal Tender Money is

3. The wailing wall is situated in

4. Which of the following is not a religion developed in ancient time (i.e. in B.C.) ?

5. Which ofthe following is the hardest substance in the human body ?

6. Who amidst the following Nobel Laurates of 2001 was awarded the prize for his contributions in Economics ?

7. What is the epicentre of an Earth quake ?

8. A high Statutory Liquidity Ratio (SLR)

9. Ad Valorem tax is levied

10. The acid present in gastric juice is

General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • What to Eat in Karnataka


    Biryani, biriani, biriyani, buriyani, beryani or beriani is a ricebased dish (usually using basmati) made with spices and chicken, mutton, fish, eggs or vegetables. The name is derived from the Persian word bery? meaning fried, roasted. It originated in Turkey or Persia and brought to South Asia by the Muslim travellers and merchants to the Mughal Empire.[citation needed] It was one of the most famous dishes in the kitchen of the Mughal Emperors. It is very popular in South Asia and is a key element of the Deccan Hyderabad, India. Biryani was traditionally prepared in earthenware pots and is known for its unique aroma, flavour and spices.

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