General Knowledge - General Awareness Quiz - Questions and Answers, GK 2013

1. In 2013, the Norwegian Centre for Agriculture & Environment has selected which of the following place for project related to direct sowing of paddy to tide over water scarcity problem?

2. Which of the following books were written by Pandit Jawaharlal Nehru?
1.Discovery of India
2.The Century for Young People
3.Glimpses of World History
4.The Story of Civilization
Select the correct answer from the codes given below:

3. Who among the following Prime Ministers, was not a recipient of Bharat Ratna?

4. Key Resolve 2013 is the joint military exercise of __:

5. Which of the followings has been awarded with 'Indira Gandhi Rajbhasha Shield ' on the occasion of Hindi Diwas?

6. Which among the following companies in India has a tie-up with the Japanese financial major Nomura for insurance market?

7. The nodal agency for estimating the number of percentage of people living below poverty line is__:

8. The Organisation of the Petroleum Exporting Countries ( OPEC ) contributes nearly what per cent of total world's oil?

9. Which of the following places is famous for 'Chikankari Work', a traditional embroidery art?

10. Hilary Koprowski who passed away in 2013 was a pioneer in the development of first successful ________:

General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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    Instant Adjustment

    To serious cooks, the most important favorable point about induction cookers given that they are as or more powerful at heating as any other sort is that you can adjust the cooking heatinstantly and with great precision. Before induction, good cooks, including all professionals, overwhelmingly preferred gas to all other forms of electric cooking for one reason: the substantial inertia in ordinary electric cookers when you adjust the heat setting, the element (coil, halogen heater, whatever) only slowly starts to increase or decrease its temperature. With gas, when you adjust the element setting, the energy flow adjusts instantly.

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