General Knowledge - General Awareness Quiz - Questions and Answers, GK 2014

1. Who among the following has won the Best Parliamentarian award for the year 2012?

2. Who among the following has been elected as President of Tunisia, in 2014?

3. Which of the following is the largest bank in the world in terms of market capitalization?

4. In 2014, Indian Air Force has launched its first 3D mobile game to encourage youths to join the Air Force. The name of the game is ________?

5. In which year, DRDO was established to achieve self-reliance in critical defence technologies and systems?

6. Corey Anderson, who hit the fastest century in one-day international history in 2014, belongs to which country?

7. The Strait of Gibraltar connects the Atlantic Ocean to the ________?

8. In India, the nodal agency for estimation of poverty at the national and state level is ________?

9. The Solid carbon dioxide is mainly used as ________?

10. The Indian origin mathematician, who in 2014 won 2014 Fields Medal, widely considered the Nobel Prize for maths is ?

General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • What to Eat in Arunachal Pradesh

    Leaf vegetable

    Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from shortlived herbaceous plants such as lettuce and spinach. Woody plants whose leaves can be eaten as leaf vegetables include Adansonia, Aralia, Moringa, Morus, and Toona species. The leaves of many fodder crops are also edible by humans, but usually only eaten under famine conditions. Examples include alfalfa, clover, and most grasses, including wheat and barley. These plants are often much more prolific than more traditional leaf vegetables, but exploitation of their rich nutrition is difficult, primarily because of their high fiber content. This obstacle can be overcome by further processing such as drying and grinding into powder or pulping and pressing for juice.

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