General Knowledge - General Awareness Quiz - Questions and Answers, GK 2014

1. Approximately each post office in India serves to a population of ________?

2. The Syngas, or Synthesis gas, is a fuel gas mixture consisting primarily of ________?

3. The Reserve Bank of India has power to print currency notes of up to Rs ________?

4. Which chemical is found in personal- care products such as toothpastes, declared in 2014 as unsafe to use?

5. Where are the headquarters of International Atomic Energy Agency located?

6. In the in 2014 released global Corruption Perception Index, India ranks better than all its South Asian neighbours, except one country. Which one is that country?

7. Robin Williams, who passed away in 2014, was a famous ________?

8. Which African nation, known as Kingdom of Sky, was in news due to a military coup?

9. In 2014, which of the following firm has acquired Nokia handset business in India?

10. Which among the following is the first and only state in India to achieve 100 per cent sanitation?

General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • Benefits of Swiss Chard


    Crust savory Swiss chard patties with panko and pan fry until crisp. Swiss chard has been around cultural diets for many centuries, probably for as long as beets, which go back thousands of years. However, since the two subspecies are so similar, it is difficult to trace the exact lineage or native region of swiss chard. However, it is grown most commonly and easily in the Norther Hemisphere, and is very popular as an ingredient for Mediterranean cooks. The first documented use of chard in cooking was in Sicily.

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