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General Knowledge - General Awareness Quiz - Questions and Answers, GK 2014


1. Who among the following is the author of the book 'Born Again on the Mountain'?


2. MINT is a newly developed acronym for group of countries which are promising investment destination. Which of the following correctly represents MINT countries?


3. In 2014, four new vaccines have been introduced into India's Universal Immunisation Programme (UIP). Which among the following is not among them?


4. With reference to FDI in retail in India, which among the following statements is / are correct?


5. The Kala Ghoda Arts Festival is associated with which one of the following cities?



6. 'Twenty Years in a Decade' is an autobiography of ________?


7. What is the name of the only novel written by Charlie Chaplin that is being made public for the first time?


8. Which among the following carat value corresponds to 75% purity of Gold?


9. The MIKT is an acronym referring to the emerging economies of ________?


10. The 'Major Atmospheric Cherenkov Experiment (MACE)' is the world's largest high-altitude telescope to be set up in Ladakh for detection of ________?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • What to Eat in Rajsthan

    Rajasthani Chane

    Soak bengal gram overnight in sufficient water. Drain and pressure cook the grams in sufficient water till soft. Drain the water and store it aside.In a bowl, take the chanas and mash them lightly. In a different bowl, take yogurt, gram flour, turmeric powder, salt, red chilli powder, coriander powder, garam masala powder and mix well taking care not to form any lumps.Add green chillies and mix. Add one cup of the reserved liquid and mix.In a pan, heat the ghee and add asafoetida, cumin seeds to it and cook till light brown.Pour in the yogurt mixture and stir well.Once cooked, add gram, salt and leftover water. Bring it to a boil and cook for five minutes.Garnish with coriander leaves and serve hot.


    Chourishi Systems