General Knowledge - General Awareness Quiz - Questions and Answers, GK 2015

1. Who has been Choosen for Shanti Swarup Bhatnagar award for Science and Technology 2015, in medical science category?

2. Which technology giant has agreed to provide Wi-Fi hotspots at 500 railway stations in India?

3. In 2015, Indian Immunological Limited (IIL) has launched the 'Raksha Blue' India's first vaccine for ________?

4. Yousaf Ali Kechery, who passed away in 2015, was a noted poet in ________?

5. Who won the world's first Global Teacher Prize which is widely known as Nobel Prize for teaching?

6. Project Varsha, India's new naval base under construction near which of the following cities?

7. The theme of National Youth Festival-2015, which began in Guwahati in 2015 (January 2015) is ________?

8. Who has won the 2015 Brazilian Grand Prix title of Formula-1?

9. Which among the following is not a principal tributary of Brahmaputra?

10. The venue of 2015 Asian Wrestling Championships is ________?

General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • Benefits of Persimmon

    A natural relief for hiccups

    Japanese persimmon is widely used by Chinese medical practitioners in the treatment of hiccups. The color of the fruit varies from light yelloworange to dark orangered. The entire fruit is edible except for the seed and calyx. The fruit is moderately high in calories (provides 70 calories/100g) but very low in fats. Its smooth textured flesh is a very good source of dietary fiber. 100 g of fresh fruit holds 3.6 g or 9.5% of recommended daily intake of fiber.

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