General Knowledge - General Awareness Quiz - Questions and Answers, GK 2015

1. Who is the recipient of the prestigious Stockholm Water Prize 2015?

2. The headquarters of the International Organization of Securities Commissions (IOSCO) are located in which city?

3. Which one of the following is often called 'Twitter of China'?

4. Who of the following has been awarded with the Best Player of the Year at the 2015 Globe Soccer Awards?

5. Who of the following is the author of the book titled ? 'flood of Fire'?

6. In 2015, which one of the following schemes of union government has entered into Guinness book of world record?

7. As per latest report, the per capita emission of greenhouse gases is highest in which country?

8. The Marathi writer Choosen for the prestigious Jnanpith Award-2014 is ________?

9. What is the name of India's first mobile-based platform to facilitate global investments for domestic retail investors?

10. Which ministry is implementing the Technology Development for Indian Languages (TDIL) programme?

General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
  • Stories of Sikh religion
  • Best Natural Beauty Tips
  • Things Women Say That Men Misunderstand
  • Cure for Psoriasis
  • Road Signs
  • Mahabharata Management

  • Weird Food


    Usually eaten in Scandinavia this delicacy is made from aged stockfish and lye. Yes, lye. The corrosive alkaline substance also known as caustic soda is used to soak the fish for several days. After being removed from the lye the fish is so corrosive that it requires almost a week long bath of cold water just to become edible again.

    Chourishi Systems