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General Knowledge - General Awareness Quiz - Questions and Answers, GK 2015


1. Which of the following states has become the first Indian state to launch Rotavirus vaccination project?


2. Which of the following states is hosting the 26th conference of the Southern Zonal Council?


3. Who has won the 2015 Macau Open Grand Prix Gold Badminton tournament?


4. What is the maximum monthly pension for the subscribers under Atal Pension Yojana?


5. Puerto Toro, world's southernmost permanently inhabited community is located in which country?



6. Mangesh Padgaonkar, who passes away in 2015, was related to which of the following fields?


7. Who has been appointed as the first male member of National Commission for Women (NCW)?


8. Which of the following is the guided missile destroyer of Indian Navy?


9. Which among the following temples of India is known as Black Pagoda?


10. The Rajiv Gandhi Illuminating Scheme for Hill Town Advancement (RISHTA) project has been launched by which state government?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • What to Eat in Assam

    Luchi

    Luchi is a deep-fried flatbread made of wheat flour that is typical of Bengali cuisine, Assamese, Maithili and Oriya. In order to make luchis, a dough is prepared by mixing fine maida flour with water and a spoonful of ghee, which is then divided into small balls. These balls are flattened using a rolling-pin and individually deep-fried in cooking oil or ghee. A typical luchi will measure 4-5 inches in diameter. They are usually served with curries or gravies. If maida is substituted with atta, it is called a Poori. Luchi that is stuffed is called kochuri; kochuri stuffed with mashed peas (koraishutir kochuri) is one notable variety.


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