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General Knowledge - General Awareness Quiz - Questions and Answers, GK 2016


1. The 14-km long Zojila tunnel will be constructed in which of the following states?


2. In which of the following cities the world's first slum museum will be set up?


3. Which country has won the 2016 Asian Nations Cup Chess tournament?


4. The 2016 International Abilympics (IA) has started in which country?


5. Pandit Lachu Maharaj, who passed away in 2016, was a well-known maestro of which musical instrument?



6. Who has been named vice-chairman of International Chamber of Commerce (ICC) Commission on Corporate Responsibility and Anti-corruption?


7. "Shangri-La Dialogue", the Asia's largest annual security forum has been opened in which country, in 2016?


8. Jinson Johnson is associated with which sports?


9. What is India's rank in the Global Talent Competitiveness Index (GTCI) 2015-16?


10. The UNESCO Kalinga prize is related to which field?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • What to Eat in Maharashtra

    Pohay

    Pohay or Pohe is a snack made from flattened rice. It is most likely served with tea or as a breakfast dish and is probably the most likely dish that a Maharashtrian will offer his guest any time of the day. It has a no. of variations the most common being Kanda Pohe (meaning pohe prepared with onion). Other variants on the recipe are batata pohe (where diced potatoes are used instead of onion shreds), dadpe pohe, a mixture of raw Pohe with shredded fresh coconut, green chillies, ginger and lemon juice; and kachche pohe, raw pohe with minimal embellishments of oil, red chili powder, salt and unsauteed onion shreds.The dish is garnished with different things like fresh coriander, grated coconut, crushed peanuts or Sev(fried potato shavings).


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