General Knowledge - General Awareness Quiz - Questions and Answers, GK 2016

1. Which state of India has won the best state award for comprehensive development of tourism for the year 2014-2015?

2. Who has won the 2016 Australian Open men's singles title?

3. Who has been honoured with the second Harikrishna Devsare Baalsahitya Award 2015?

4. Which of the following football clubs has won the 2016 Indian Federation Cup football tournament?

5. Who is the author of the book "Iron Fist, Velvet Glove"?

6. Which state has topped the 2016 Index of Internet Readiness of Indian States?

7. Which mobile app has been in 2016 launched by Union Government to empower common people to demand 24?7 Power?

8. The Muziris Heritage Project is the tourism project of which state of India?

9. Who is the author of the book "Green Signals: Ecology, Growth and Democracy in India"?

10. The inaugural Kerala Literature Festival 2016 has been hosted by which city?

General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • What to Eat in Jharkhand


    It is a preparation made of black grams soaked (either lightly/overnight)in water and then sauted in mustard oil in a wok. All kinds of garam masala made as paste on a sil is used for flavouring and chana is also ground to form a paste used as thickener. This thickens the masala and makes gravy as per desire. After proper seasoning and bhunjana water is added to the mix for gravy as desired.Ghugni is an evening snack in Eastern India (Assam, Bengal, Bihar, Orissa). Black gram (Kala Chana) or dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style. It is then served with kurmura (puffed rice), and at times with hot onion pakoda/bhajiya.

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