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General Knowledge - General Awareness Quiz - Questions and Answers, GK 2017


1. How many Indian states share border with Myanmar?


2. Which Indian university has been ranked among top 10 in Times Higher Education (THE)’s 2017 World’s Best Small Universities?


3. Who is the author of the book “So You Want to Know About the Environment”?


4. The World Milk Day (WMD) is observed on which date?


5. Which state to have India’s first privately-run railway station?



6. Which country has successfully launched its first-ever military communications satellite “Kirameki -2” into orbit?


7. Kylie Masse, who won women’s 100m backstroke gold at the 2017 World Aquatics Championships, is associated with which country?


8. Sukharanjan Sengupta, who passed away in 2017, was associated with which field?


9. India''s first hill station bicycle path has opened in which state?


10. What is the theme of 2017 World Fair Trade Day (WFTD)?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • What to Eat in Maharashtra

    Dal

    Dal or pappu or paripu is a dried pulse (lentil, pea or various types of bean) which has been split. The outer hull is usually stripped off; dal that has not been hulled is described as chilka (skin), e.g. chilka urad dal, mung dal chilka. The word dal is also used to name the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan, West Indian and Bangladeshi cuisine. It is regularly eaten with rice in southern India, and with both rice and roti (wheatbased flat bread) throughout northern India and Pakistan as well as Bangladesh, East India, and Nepal where Dal Baht (literally: dal and rice) is the staple food for much of the population. Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.


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