General Knowledge - General Awareness Quiz - Questions and Answers, GK 2017

1. Who has won gold in men’s senior 50m pistol event at the 61st National Shooting Championships Competition (NSCC-2017)?

2. The 5th meeting of Nepal-India Oversight Mechanism was held in which city?

3. Who has become the first woman chief proctor of Banaras Hindu University (BHU)?

4. What is the theme of 2017 International Rare Disease Day (IRDD)?

5. The Asian Development Bank (ADB) has approved how much amount of loan to Power Grid Corporation of India Ltd (PGCIL)?

6. Which state has become the India’s first state to launch single-women pension scheme?

7. Which online campaign has launched by Union Ministry of Women and Child Development (WCD) to end gender bias in women against women?

8. What is the India’s GDP growth rate in 2018, as per latest World Bank’s Global Economic Prospects (GEP) report?

9. Which country will become the world’s first country to allow legalized production, sale and consumption of marijuana?

10. Anisa Sayyed has won women’s 25m pistol gold at the 61st National Shooting Championship ( NSCC-2017). She hails from which state?

General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • Benefits of Turnips

    Turnip is a root vegetable

    Turnip is a root vegetable that grows in temperate climate. Turnip looks larger than radish and resembles an apple. The turnip has a large globe shaped root with a purple cap and white flesh. The leaves attached to the root are usually large and dark green in color. Turnip is a starch vegetable and is considered as a rich source of folic acid, manganese, niacin, potassium, riboflavin and vitamin C. Turnip or brassica rapa belongs to the mustard family and is a widely cultivated root vegetable. Turnips are tolerant of harsh weathers and can therefore be cultivated in places having extreme weather conditions. Turnips have a white fleshy part with a green stalk. Both the fleshy part and the turnip greens are edible. Small and tender varieties are used by humans while larger varieties of this vegetable are considered as animal feed. Turnip is considered as a wholesome meal. Turnips can either be cooked, toasted, roasted, fried or had raw. Though turnip is a starch vegetable like the potato, intake of turnip contributes only one third the calories as compared to consuming similar amount of potatoes. The smaller, younger turnips are sweet to taste and have a delicate flavor. Turnip greens can be easily grown and are ideal inclusions as green leafy vegetables. Intake of turnip is not advisable for weight gain seekers. Turnip recipes include raw salads, juices and can also be included in main course spreads. Turnip salad can be accompanied by cabbage, carrots and beets.

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