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General Knowledge - General Awareness Quiz - Questions and Answers, GK 2017


1. Which committee has been constituted by the Haryana Government to resolve the problem of those agitating for reservation and other issues of the state?


2. Which Indian shuttler has won silver at the 2017 women’s singles Dubai World Badminton Superseries tournament?


3. Who has become the new brand ambassador for 2018 ODI Blind Cricket World Cup?


4. Javier Valdez, the renowned journalist has passed away. He hailed from which country?


5. Who has been elected the new President of Germany?



6. Who will lead Indian delegation at the 2017 BRICS Summit?


7. The 2017 HADR exercise “Karavali Karunya” has started by Indian Navy in which state?


8. Which union minister has launched a public procurement portal ‘MSME Sambandh’ for MSMEs?


9. Who is the author of the book “Aurangzeb: The Man and the Myth”?


10. Who of the following have won the Nobel Prize in Chemistry 2017?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • Benefits of Turnips

    Vitamins

    Turnips are rich in several vitamins. A cup of mashed turnip provides about 27 mg of vitamin C. This vitamin is an antioxidant which facilitates tissue repair and immunity. The recommended daily requirement of this vitamin for adults is between 75 and 90 mg for women and men respectively. Turnips are also rich in B vitamins such as riboflavin, thiamin, niacin, folate and pantothenic acid. One cup of turnip provides about 0.2 mg of vitamin B6. The recommended daily allowance of this vitamin is 1.3 mg. B vitamins are important as they facilitate fat, carbohydrate and protein metabolism, nervous system function and healthy skin, hair, eyes and liver. Turnip greens are comparatively higher in vitamins, offering more than a days worth of vitamin A and K. They are also a good source of vitamin C and A. One cup of turnip greens contains 33 mg of vitamin C and 6373 International Units (IU) of vitamin A which fulfills about 64% of the daily requirement. It also provides 318 IUs of vitamin K which is about 3 times the daily requirement for adults.


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