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General Knowledge - General Awareness Quiz - Questions and Answers, GK 2017


1. The Chhilchhila Wildlife Sanctuary (CWS) is located in which state?


2. Sanwar Lal Jat, the former Union minister has passed away. He hailed from which state?


3. Sundar Singh, who has won gold at the 2017 World Para Athletics Championships, is associated with which sports?


4. Which Indian personality has been named in the Forbes’s 2017 Global Game Changers list?


5. Who has been appointed as the Government of India (GoI) representative to hold sustained dialogue on Jammu and Kashmir (J&K)?



6. Where is the headquarters of Dredging Corporation of India Limited?


7. Which city is hosting the 2017 Mobile World Congress (MWC)?


8. The Oxford University Press (OUP) has in 2017 launched online dictionaries in which of the following Indian languages?


9. What is the theme of 2017 International Literacy Day (ILD)?


10. Who will be the convener of task force to review the Income Tax Act 1961?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • Benefits of Endives

    Edible parts of Endive

    Leaves raw or cooked. Leaves of wild plants are very bitter but there are many named forms with only aslight bitterness. The leaves are quite large and often form arosette like cabbages. They are very easy to harvest. Endive makes avery acceptable addition, in moderate quantities, to the salad bowl, though the leaves are too bitter for most tastes to be used as the main salad leaf. The leaves are often blanched (by excluding light from the growing plant) in order to reduce this bitterness, though this process also reduces the nutritional value of the plant.


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