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General Knowledge - General Awareness Quiz - Questions and Answers, GK 2017


1. Who has been appointed as new interim Chairman of Goods and Services Tax Network (GSTN)?


2. Which of the following companies has launched “Digital Unlocked” the training program for Indian small businesses?


3. Which country is hosting the 2017 UNESCO/Guillermo Cano World Press Freedom Prize Ceremony?


4. Which state government will start a one-year diploma course on “Hindu Purohityam”?


5. In which state India''s first-ever floating elementary school has started?



6. The 2017 Vibrant Gujarat Global Investors Summit has started in which city?


7. Carla Fendi, the fashion legend passed away. She hails from which country?


8. Which state to host National Biodiversity Congress (NBC) 2017?


9. Antim Yadav has won bronze at the 2017 Commonwealth Youth Games (CYG). He hails from which Indian state?


10. Who has become the first Indian woman to drive Formula E racing car at a race track?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • Benefits of Jackfruits

    What are the uses of jackfruit

    The pulp of the young fruit is cooked as a vegetable, pickled or canned. Pulp of ripe fruit is eaten fresh or made into various local delicacies including chutney, jam, jelly, and paste, or preserved as candies by drying or mixing with sugar, honey or syrup. The pulp is also used to flavour ice cream and beverages, made into jackfruit honey, reduced to concentrate or powder, and used for preparing drinks. The seeds can be eaten boiled, roasted or dried and salted as table nuts, or they can be ground to make flour and blended with wheat flour for baking. Young leaves can be used as fodder for cattle and other live stock.


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