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General Knowledge - General Awareness Quiz - Questions and Answers, GK 2017


1. Which country has become the world''s largest importer of Liquefied Petroleum Gas (LPG), according to Petroleum Planning & Analysis cell?


2. Who has been appointed as secretary to President-elect Ram Nath Kovind?


3. Who has been appointed as new interim Chairman of Goods and Services Tax Network (GSTN)?


4. India’s first international stock exchange “India International Exchange” has been launched in which city?


5. Jean-Pierre Lacroix, who has been appointed United Nations Under-Secretary-General for Peacekeeping Operations, is from which country?



6. Which Indian Institute of Technology (IIT) has signed MoU with Indian Army to strengthen critical technological areas in the armed forces?


7. Which is the only Indian monument to figure in the world''s top 10 TripAdvisor''s Travellers'' Choice awards for Landmarks?


8. The annual tribal festival ‘Bhagoria’ will start in which of the following states?


9. The 2017 Vibrant Gujarat Global Investors Summit has started in which city?


10. Soniya, who won gold at the Ahmet Comert Boxing Championships for youth women, is related to which weight category?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • What to Eat in Nagaland

    Bamboo Steamed Fish

    Bamboo grows everywhere in Nagaland, and it has many different uses. One of the common ways to cook is using tubes of bamboo. Cooked by Grandfather himself, fish were stuffed into a hollow tube of bamboo with a few light spices and then placed in the ash of the fire to cook. After the fish were cooked, they were simply emptied out of the bamboo into a bowl and ready to be served. They were quite plain and boney, but I could detect a nice hint of bamboo flavor in the fish. Along with some of the chili sauce, they were really good.


    Chourishi Systems