General Knowledge - General Awareness Quiz - Questions and Answers, GK 2017

1. The Mrugavani National Park (MNP) is located in which state?

2. Which country is hosting the International Diamond Conference "Mines to Market 2017"?

3. The World Day for Cultural Diversity for Dialogue and Development is observed on which date?

4. What is the India’s rank in the World Economic Forum (WEF)’s Inclusive Development Index (IDI) for 2017?

5. Which Indian sportsperson has won silver in senior men’s double trap at 2017 ISSF World Shotgun Championship?

6. Which state government has launched clouding seeding Project Varshadhari under which an aircraft will spray chemicals to induce rainfall?

7. Who has taken charge as the new Director General of the Indo-Tibetan Border Police (ITBP)?

8. The first NIMCARE World Health Day Summit 2017 has started in which city?

9. Who is the newly appointed MD and CEO of the LIC Housing Finance?

10. The Karnataka government has tied up with which tech giant to develop India’s first Farm Price Forecasting Model?

General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • Benefits of Mushroom

    Tips for Usage Cooking and Eating

    Mushrooms are quite versatile and can be eaten raw or cooked depending upon the variety. Before preparing mushrooms, they should be wiped with a damp paper towel to prevent waterlogging.Mushrooms should never be washed as they can absorb water and become saturated. For cooking trim the base of the stem which joins the individual mushroom and the cluster. This area is chewy in texture and the choice of cooking technique depends upon the variety of the mushroom. Generally delicate mushrooms take lesser time to cook. Cooking softens their texture but overcooking should be avoided as they can make a mushroom wilted and mushy.

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