1. A diet which contains lots of fat stays for a ... time in the stomach.

a. long.

b. short.

c. botti (a)& (b).

d. an average.

2. Egg is very rich source of

a. iron.

b. protein.

c. fat.

d. all of these.

3. Calcium and phosphorus are mainly found in

a. teeth.

b. bones.

c. blood.

d. both (a) and (b).

4. Food materials, if kept for longer, period tend to spoil because of growth of

a. yeast.

b. mold.

c. bacteria.

d. all of these.

5. A person is known to be malnourished if he tends to be.

a. overweight.

b. underweight.

c. both (a) and (b).

d. normal in weight.

6. Which is the rich'source of vitamin C ?

a. Guava.

b. Ber.

c. Citrus fruits.

d. All of these.

7. Cooked egg is better than raw egg because

a. antinutritional factors are destroyed.

b. it becomes tastier.

c. it becomes easily digestible.

d. all of these.

8. Vitamin D is eisential for formation of skelton alongwith calcium and phosphorus. Its best source is

a. cod liver oil.

b. sunlight.

c. both (a) and (b).

d. green leafy vegetables.

9. Breakhown of food nutrients into their Simpler units for better absorption and utilization, is brought about by

a. cutting and peeling.

b. cooking.

c. enzymes.

d. both (b) and (c).

10. Rate of spoilage of food is accelerated by

a. high temperature.

b. high relative humidity.

c. poor storage place.

d. all of these.

1. World Geography -Test-01

2. World Geography -Test-02

3. World Geography -Test-03

4. Geography of India -Test-01

5. Geography of India -Test-02

6. Geography of India -Test-03

7. Geography of India -Test-04

8. Geography of India -Test-05

9. History of India - Test - 01

10. History of India - Test - 02

11. History of India - Test - 03

12. History of India - Test - 04

13. History of India - Test - 05

14. History of India - Test - 06

15. History of India - Test - 07

16. INM-Test-01

17. INM-Test-02

18. INM-Test-03

19. INM-Test-04

20. INM-Test-05

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