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General Science


1. Vegetables should be washed before cutting to minimise losses of


2. Perishable foods like milk, eggs, meat aad fish can be stored for longer time if kept at


3. Iron is found in abundance in


4. Main principle of food presevation is


5. Rate of spoilage of food is accelerated by



6. Food materials, if kept for longer, period tend to spoil because of growth of


7. Which is the rich'source of vitamin C ?


8. Food materials can be preserved by


9. Vegetable proteins are not of very good quality because these lack some essential amino acids. But their quality can be improved by supplementation. Therefore the best combination can be


10. Egg is very rich source of


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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    Lighting can make or break an event, but to create the right ambience, you do not necessarily need to hire professionals to cast patterns on the dance floor. You can set the mood simply by flanking an outdoor walkway with dozens of luminaria or setting dining tables with elegant candelabra or clusters of small candles you might also replace harsh white bulbs in fixtures with more flattering amber ones.


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