General Knowledge - General Awareness Quiz - Questions and Answers, GK 2010

1. Which of the following IT companies had to cease its India operations in 1970s in the wake of the FERA restrictions and which reestablished itself only after 1992 when Economic Liberalization in India took place?

2. Who among the following said about Revolt of 1857 as " It was neither first, nor national, nor war of Independence"?

3. Which of the following country is known as first state to adopt Christianity as its religion in the early years of the 4th century?

4. Who among the following musicians of Sri lanka is known to compose Sri Lankan national anthem "Sri Lanka Matha" and is considered the father of artistic Sinhala music, and founder of the modern geeta sahitya?

5. Hindi comes under in which of the following categories?

6. Who among the following singers is often called as "Prince of Bhangra"?

7. On February 3, how many days would be remaining until the end of a leap year?

8. Birdie and "Eagle" are two terms related to which of the following sports?

9. Who among the following is the author of "The Apple Cart: A Political Extravaganza" ?

10. Which among the following is the latest refinery established?

General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • Precautions while using Microwaves

    Cooking meats

    I dont recommend cooking meats, egg or cheese dishes, custards or breads in the microwave as a general rule.(If youre happy with the results, however, thats what matters.) The microwave process shortens and tightens the protein, or the gluten in wheat, drying and toughening the product. Theres exceptions, but usually a tender, more flavorful dish can be done using conventional heat. Reheat breads very briefly, wrapped in a damp paper towel. Meats are best reheated briefly, covered, on lower power if possible.

    Chourishi Systems