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General Knowledge - General Awareness Quiz - Questions and Answers, GK 2010


1. Who among the following was the first representative of East India Company to reach the court of a Mughal King in India to get the permission to trade?


2. Who among the following formed the group" Brothers of India"?


3. Consider the following statements regarding India's National Bird peacock:
1. Wildlife Protection Act 1972 prohibits killing of Peacock
2. Wildlife Protection Act 1972 allows domestic trade of Peacock feathers
3. Wildlife Protection Act 1972 allows exports of Peacock feathers
Which among the above statements hold true?


4. Which among the following property of the matter is studied in "Rheology"?


5. How many digits of Pincode in India are assigned to the Individual Post Offices ?



6. As we all know that, Gunpowder is a mixture of sulfur, charcoal, and potassium nitrate. Which among these components adds in speeding up the burning of the Gun Powder?


7. In which of the following actions will be taken by Reserve bank of India, to curb the excess liquidity, when the deficit financing increases?


8. Which among the following is NOT correctly matched :


9. Renowned painter MF Hussain has got the citizenship of which of the following countries?


10. What will be the impact on the cash reserves of commercial banks if RBI conducts a sale of securities ?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • What to Eat in Tamil Nadu

    Dal

    The ?al course is usually the most substantial course, especially in West Bengal. It is eaten with a generous portion of rice and a number of accompaniments. Common accompaniments to ?al are aaloo bhaate (potatoes mashed with rice), and bhaja (fritters). Bhaja literally means deepfried, most vegetables are good candidates but begun (aubergines), kumro (pumpkins), or alu (potatoes) like French fries, or shredded and fried, uchhe, potol pointed gourd are common. Machh bhaja (fried fish) is also common, especially rui (rohu) and ilish (hilsa) fishes. Bhaja is sometimes coated in a beshon (chickpea flour) and posto (poppyseed) batter. A close cousin of bhaja is bra or deepfried savoury balls usually made from posto (poppyseed) paste or coconut mince. Another variant is fried pointed gourd as potoler dorma with roe/prawn.Another accompaniment is a vegetable preparation usually made of multiple vegetables stewed slowly together without any added water. Labra, chorchori, ghonto, or chanchra are all traditional cooking styles. There also are a host of other preparations that do not come under any of these categories and are simply called trkari the word merely means vegetable in Bengali. Sometimes these preparations may have spare pieces of fish such as bits of the head or gills, or spare portions of meat. A charchari is a vegetable dish that is cooked without stirring, just to the point of charring.


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