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General Knowledge - History of India


1. How much kg of sugarcane seed is required for sowing one hectare?


2. Inarching method is used for culture of which fruits?


3. How much tomatoes are required for one kg tomato seeds?


4. What is the average annual production of European variety of honeybee colony?


5. Which is not the symptom of Khaira disease?



6. Where and when was World Meteorological Organization established?


7. At the vegetative growth stage, flowering is stopped in food-grain crops, known as -


8. Makhdum is a variety for which crop?


9. A.D.P. to A.T.P. change is called


10. Which is a variety of Oat?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • What to Eat in Karnataka

    Akki rotti

    Akki Rotti is a ricebased breakfast item unique to the state of Karnataka, India but extremely popular. AkkiRotti means ricepancake in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well to make a soft dough. Sliced onions and carrots, chopped coriander, cumin seeds and sesame seeds can also be added while kneading the dough. Oil is spread over a griddle (tava) or wok and a small amount of the dough is neatly spread over it to resemble a thin pancake (rotti). A small amount of oil is spread over it and the griddle is placed over heat till the rotti turns golden brown. Akki Rotti is served hot and is eaten along with chutney. A dash of butter or ghee with Akki Rotti is also preferred. Another way of making Akki Rotti is to spread the dough over a plantain leaf and then cook it over the griddle with the plantain leaf on the top.


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