1. Mash the garlic (lasan) cloves and apply externally. 2. Apply the milky juice exuding from the stems of figs (anjeer) and leaves on the affected areas. 3. Place some chopped onions in a dish, cover with salt and leave overnight. Twice a day apply the resulting juice to the warts until they disappear. 4. Another alternative is fresh pineapple juice or slices. Since pineapple contains an enzyme that breaks down warts, it is very effective in removing warts without leaving behind any marks. Apply some to the wart several times a day until it has gone.