General Knowledge - Biology

1. In making the saffron spice, which one of the following parts of the plant is used?

2. The cell that lacks a nucleus is

3. Source of energy in ecosystem is

4. The most common communicable disease is

5. Who has won the Men's title of Badminton Asia Championship?

6. The least distance of distinct vision for a normal eye is

7. Which of the following is the largest Committee of the Parliament?

8. The function of hemoglobin in the body is

9. Herbicides are chemicals which control

10. A person having AB-group of blood can donate blood to a person having

General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • Benefits of Saffron

    Healing Properties of Saffron

    Saffron contains many plant derived chemical compounds that are known to have anti-oxidant, disease preventing and health promoting properties. The flower stigmas are composed of many essential volatile oils, the most important of them being,?safranal.?Safranal gives saffron its distinct hay-like flavor and is the ? Other volatile oils in saffron are?cineole, phenethenol, pinene,? borneol, geraniol, limonene, p-cymene, linalool,? terpinen-4-oil, etc.

    Chourishi Systems