History of India

1. Which of the following places was ruled by Babar ?

2. Which of the following statements, about Babar, is true ?

3. Which of the following was the contribution of Balaji Vishwanath ?

4. Name the king who made a 2,036 miles long road from Bengal to the north-west frontier.

5. Fierce wars were waged, by Bahmani rulers, against the Hindu rulers of

6. Who compiled Adi Granth ?

7. Which of the following was not the contribution of the Babmani Kingdom ?

8. Nicolo Conti, an Italian traveller, visited

9. Bhakti Movement was a socio-religious movement in India. The exponents of this movement were Guru Nanak, Kabir, Chaitanya, Tukaram, Ram Das, Ramanand and Namdeva. The aim of this move ment was to

10. Which of the following was built,by Feroze Tughlaq ?

General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
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  • What to Eat in Nagaland


    The most preferred form of meat in Bengal is mutton or goat meat. Khashi (castrated goat) or kochi pantha (kid goat), is also common. Some delicate dishes are cooked with rewaji khashi, a goat that has been specifically raised on a singular kind of diet, to encourage the growth of intramuscular fat, commonly known as pardah. Pork is commonly eaten among the Santal tribes, and is quite common on the menus of Chinese restaurants everywhere in Bengal. Chicken is less preferred, though it has grown steadily in popularity over the last few decades. Beef, while extremely popular over in Bangladesh, is much less common in West Bengal, where it is consumed in pockets, and only in certain Muslim homes and some restaurants serving Mughlai food. Eggs both chicken and duck are quite popular. Surprisingly, duck meat is rarely found on menus in West Bengal even though the birds are common in the many ponds and lakes.

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