Indian National Movement

1. How the British Government rcacted to Moplah Revolt ?

2. Which of the following was a serious consequence of the Moplah, Revolt ?

3. A Reforms Enquiry Committee chaired by Alexander Muddiman was set up, by the Government of India, to report on the working of

4. Which of the following statements, about the elections of 1923, is true ?

5. Which of the following factors contributed to the rise of Swarayst Movement ?

6. On February 8, 1924 a resolution moved by Pandit Nehru was unanimously passed by all the elected members. This resolution asked the Government to summon a Representative Round Table Conference. What was the purpose of summoning this Conference ?

7. Who was the leader of Swarajist Party in Central Legislative Assembly ?

8. Which of the following factors contributed to the decline in the influence of the Swarajists ?

9. Why the Draft Constitution prepared by the Committee of nine is known as the Nehru Report ?

10. A programme of non-cooperation was outlined at the Calcutta Session of Congress. it was adopted at the Nagpur Session. in December, 1920. Which of the following was included in this programme ?

General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
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  • Benefits of Broccoli

    Raw steamed or boiled Which is more nutritious

    The way that you prepare broccoli can affect the amount of nutrients you get, and which ones. People looking to broccoli for its anticancer benefits will want to be sure not to cook the vegetable too long. A 2007 University of Warwick study found that boiling broccoli can undermine the effects of the foods good, cancer fighting enzymes. Researchers studied the effects of boiling, steaming, microwave cooking and stir fry cooking on fresh broccoli, Brussels sprouts, cauliflower and green cabbage.

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