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Indian National Movement


1. What was the attitude of the Congress towards the action of Ali brothers in leading Moplah Revolt ?


2. On February 8, 1924 a resolution moved by Pandit Nehru was unanimously passed by all the elected members. This resolution asked the Government to summon a Representative Round Table Conference. What was the purpose of summoning this Conference ?


3. Which of the following statements, about the elections of 1923, is true ?


4. Which of the following factors contributed to the decline in the influence of the Swarajists ?


5. For which of the following purposes Seth Jainualal BajaJ was subscribing a lakh of rupees per year ?



6. What important decision was taken at the Ahmedabad Session of* Congress in December, 1921 ?


7. What was the report of the Muddiman Committee


8. Which of the following works was done by the Swarajist Party in the Legislatures ?


9. Who was the leader of Swarajist Party in Central Legislative Assembly ?


10. On July 7, 1925 Lord Birkenhead challenged the Indian leaders to draft a Constitution which would be acceptable to all shades of political opinion in India. He repeated this challenge, in 1927, in the House of Lords. How the Indian leaders reacted to this .challenge ?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
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  • Benefits of Fenugreek Seeds and Leaves

    Seeds and Leaves of Methi

    The seeds and leaves of methi (fenugreek) are readily available and widely used in Indian kitchen. They have a strong aroma and a bitter taste. But when used in small quantities they impart flavour to your food. It is commonly used in curries, vegetable dishes, dals and not to forget the mouth watering methi paratha.Methi contains protein, fibre, vitamin C, niacin, potassium, iron and alkaloids. It also contains a compound diosgenin which has oestrogen like properties, as well as steroidal saponins.


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