cExams.net
Test # 26


1.
If you ________ ice, it ________

Login/Register to access massive collection of FREE questions and answers.
Login/Register

Grammar Examination
Quiz Index
760 questions in 76 tests. Each test contains 10 questions.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76


Word of the Day


Idiom of the Day

sit idly by
to sit and watch something while others work, to ignore a situation that calls for help
The man sat idly by while the others worked hard.

  • Celebrities Who Had Unbelievable Jobs
  • Benefits of Chives
  • What to Eat in Sikkim
  • Fashion Trends That Didnt Survive the 90s
  • IBPS Exams
  • Class 9 - Preposition

  • What to Eat in Arunachal Pradesh

    Peda

    Peda, Pheda or Pera is a sweet from the Indian subcontinent, usually prepared in thick, semisoft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word pera is also generically used to mean a blob of any doughy substance, such as flour or (in the case of the sweet) khoa. Origin of Peda may be credited to the Indian state of Uttar Pradesh, and the variety from the city of Mathura in that state was considered to be the best. Simultaneously, another origin, practice of Peda making, some unique varieties, and spread of this tradition may be attributed to the province of Saurashtra of Gujarat and its centers like Sihor, Rajkot, Palitana and Bhavnagar as well. Tradition and practice of Peda making can be traced back to late 1800s in Sihor while it picking up momentum in 20th century. Along with Rajkot and Bhavnagar now, there are several distinct varieties of Peda, originating from different centres of Saurashtra (region). In Gujarat, Pedas are called and pronounced as Penda


    Chourishi Systems