Benefits of Persimmon
Protect from Common Disease
Protected from common disease it is important eat high nutritive food. Persimmon fruit is rich in nutrients that increase immunity to protect from cold, flu and infections. Persimmon trees classified broadly into two general categories: those that bear astringent fruit (whilst unripe) and those that bear nonastringent fruits. An astringent cultivar, which is commonly cultivated in Japan known as Hachiya, is high in tannins and must be allowed to ripen fully until it attains jellysoft consistency before fit to eat.