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launch forth (on something)
to start out on something
Our boss launched forth on a long criticism of how we are doing our jobs.
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  • lay (someone) to rest
  • lay (something) on (someone)
  • lay (something) on the line
  • lay (something) to rest
  • lay an egg
  • lay away (something) or lay (something) away
  • lay down one's life (for someone or something)
  • lay down the law
  • lay eyes on (someone or something)
  • lay hold of (something)
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  • get a clean bill of health
  • get ahead of (oneself)
  • talk until one is blue in the face
  • washed up
  • blow over
  • on the beam
  • blaze a trail (in something)
  • dry out
  • have a sweet tooth
  • You can't take it with you.

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  • What to Eat in Uttar Pradesh

    Kofta

    Kofta (see section Name for other names) is an Iranian, Middle Eastern, Indian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or ground meat usually beef or lamb mixed with spices and/or onions. In India, Turkey and Iran, koftas are usually made of lamb, beef, mutton or chicken, whereas Greek and Cypriot varieties are usually made of beef, veal, pork or mixtures of them. They are often shaped into meatballs which are prepared with a mixture of ground meat, rice and leeks, and served dry. In India, vegetarian varieties, like lauki kofta and shahi aloo kofta, are popular, as religious beliefs generally forbid consumption of meat. In Iran, Balochistan and Pakistan, koftas are served with a spiced gravy, as dry versions are considered to be kebabs. Shrimp and fish koftas are found in South India, West Bengal, Bangladesh and in some parts of the Persian Gulf states.


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