Benefits of Rambutan fruits
Peel the skin of rambutan and also cut the skin into tiny bits. Add three glasses of water and also boil them till the water continues to be half. Let the water to get cool, strain and after that take in the liquid twice a day. Skin and stem contains tannin, saponin, flavonida, pectic substances, and iron.. Rambutans roots, bark, and leaves have various uses in the production of dyes and drugs.