A mild curry in which meat (often yogurtmarinated) is cooked in a thick gravy of ground onions ginger garlic lots of whole and ground spices and ghee mutton (usually goat here) and chicken korma (also spelled qorma) are staples on any MuslimMughlai restaurant around town. Theyre best enjoyed with a fluffy bread like tandoori roti naan or sheermal a sweet leavened bread.