Although it originates from the same plant as green and black tea, Camellia sinensis, white tea contains more active ingredients, and so potentially more health benefits. Of all tea varieties, white tea is the least processed, which may be the source of its health-giving properties. The young buds are simply steamed and dried after picking, preserving the mix of antioxidant polyphenols. In China it is valued as meditationenhancing, so drink before yoga.