What to Eat in Tripura
Panch Phoron Taarkari
Heat the oil and add all the dry spices.Stirfry the spices, add the cut vegetables and mix well. Add the green chillies, sugar, salt, turmeric and mix thoroughly.Pour enough water and add milk to cook the vegetables.Simmer till vegetables are tender and the water is absorbed. Serve hot with rice or poori.